Array
(
    [spring] => Array
        (
            [title] => Spring
            [description] => While the textures and flavors of winter provide a warm, slumbering comfort, the fresh tastes and smells of spring will awaken your senses with brighter days and fuller flavors.
            [recipes] => Array
                (
                    [roasted-asparagus] => Array
                        (
                            [featured] => 1
                            [source] => http://www.food.com/recipe/roasted-asparagus-50847
                            [image] => http://wudesign.me/fall2013/recipes/images/roasted-asparagus.jpg
                            [title] => Roasted Asparagus
                            [time] => 25 Minutes
                            [servings] => 4
                            [description] => This is an easy and elegant way to serve asparagus while it is in season. The slightly nutty flavor after roasting provides the asparagus with a rich and robust zest.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => lb
                                            [description] => asparagus
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 1½
                                            [unit] => tablespoons
                                            [description] => olive oil
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => teaspoon
                                            [description] => kosher salt (or ¼ teaspoon regular table salt)
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Preheat oven to 425°F.
                                    [1] => Cut off the woody bottom part of the asparagus spears and discard.
                                    [2] => With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all "stringy" and if you eat asparagus you know what I mean by that).
                                    [3] => Place asparagus on foil-lined baking sheet and drizzle with olive oil.
                                    [4] => Sprinkle with salt.
                                    [5] => With your hands, roll the asparagus around until they are evenly coated with oil and salt.
                                    [6] => Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.
                                    [7] => They should be tender when pierced with the tip of a knife.
                                    [8] => The tips of the spears will get very brown but watch them to prevent burning.
                                    [9] => They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal.
                                )

                        )

                    [bacon-eggs-salad-sandwich] => Array
                        (
                            [source] => http://sacchef.com/bacon-eggs-salad-sandwich/
                            [image] => http://wudesign.me/fall2013/recipes/images/bacon-eggs-salad-sandwich.jpg
                            [title] => “Bacon and Eggs” Salad Sandwich
                            [time] => 45 Minutes
                            [servings] => 16
                            [description] => This twist on a springtime favorite adds the rich texture and flavor of bacon to compliment the familiar tastes of the typical egg salad sandwhich.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 10
                                            [unit] => 
                                            [description] => hard-cooked eggs, chopped
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 6
                                            [unit] => slices
                                            [description] => crispy cooked bacon, chopped
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => ⅓
                                            [unit] => cup
                                            [description] => mayonnaise (plus extra)
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => cup
                                            [description] => chopped red onion
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => tablespoons
                                            [description] => dijon mustard
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => tablespoon
                                            [description] => honey
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => tablespoon
                                            [description] => chopped fresh chives
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => lemon juice
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => teaspoon
                                            [description] => dill
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => teaspoon
                                            [description] => seasoned salt
                                        )

                                    [10] => Array
                                        (
                                            [measurement] => 16
                                            [unit] => 
                                            [description] => mini crossaint rolls, split
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.
                                    [1] => Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.
                                )

                        )

                    [chicken_and_artichoke_fricassee_with_morel_mushrooms] => Array
                        (
                            [source] => http://www.bonappetit.com/recipe/chicken-and-artichoke-fricassee-with-morel-mushrooms
                            [image] => http://wudesign.me/fall2013/recipes/images/chicken_and_artichoke_fricassee_with_morel_mushrooms.jpg
                            [title] => Chicken and Artichoke Fricassee with Morel Mushrooms
                            [time] => 45 Minutes
                            [servings] => 4–6
                            [description] => Morel  mushrooms add the taste and texture of the wild to the zest of lemon butter and artichokes. Pair with fresh chicken for a wonderful springtime meal.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 1½
                                            [unit] => 
                                            [description] => lemons
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 12
                                            [unit] => baby
                                            [description] => artichokes
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 6
                                            [unit] => cups
                                            [description] => water
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => tablespoons
                                            [description] => all purpose flour plus additional for dredging
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => teaspoons
                                            [description] => salt
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => bay leaf
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => tablespoons
                                            [description] => butter
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => tablespoon
                                            [description] => olive oil
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => 
                                            [description] => chicken thighs
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => 
                                            [description] => chicken drumsticks
                                        )

                                    [10] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => ounces
                                            [description] => fresh morel mushrooms
                                        )

                                    [11] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => cup
                                            [description] => dry white wine
                                        )

                                    [12] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => clove
                                            [description] => garlic, minced
                                        )

                                    [13] => Array
                                        (
                                            [measurement] => 2 
                                            [unit] => tablespoons
                                            [description] => chopped fresh thyme, divided
                                        )

                                    [14] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => large
                                            [description] => shallots, thinly sliced
                                        )

                                    [15] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => medium
                                            [description] => carrots, peeled, thinly sliced
                                        )

                                    [16] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => cup
                                            [description] => low-salt chicken broth
                                        )

                                    [17] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => cup
                                            [description] => crème fraîche
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Fill large bowl with water. Squeeze juice from 1 lemon into water; add lemon halves. Tear outer leaves from 1 artichoke until only pale green leaves remain. Cut top 3/4 inch from top; trim end of stem. Cut in half lengthwise. Rub cut sides of artichoke with lemon half; transfer to bowl with lemon water. Repeat with remaining artichokes.
                                    [1] => Bring 6 cups water, 2 tablespoons flour, 2 teaspoons salt, and bay leaf to boil in large saucepan. Add artichoke halves and cook until just tender, about 5 minutes. Drain.
                                    [2] => Melt butter with oil in heavy large deep skillet over medium heat. Sprinkle chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Cook chicken until golden brown, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, carrots, and shallots to skillet. Sprinkle with salt and pepper. Sauté until vegetables begin to soften, about 4 minutes. Add 1 tablespoon thyme and garlic; sauté 1 minute. Add wine; bring to boil. Add broth and artichokes; bring to boil.
                                    [3] => Return chicken to skillet, reduce heat to medium low, cover, and simmer 20 minutes. Turn chicken, cover, and simmer until cooked through, about 15 minutes longer. Transfer chicken and vegetables to platter. Whisk crème fraîche into sauce in skillet; bring to boil. Season with salt and pepper. Pour sauce over chicken, sprinkle with remaining 1 tablespoon thyme, and serve.
                                )

                        )

                    [jerk_spiced_beef_tenderloin] => Array
                        (
                            [source] => http://www.bonappetit.com/recipe/jerk-spiced-beef-tenderloin
                            [image] => http://wudesign.me/fall2013/recipes/images/jerk_spiced_beef_tenderloin.jpg
                            [title] => Jerk-Spiced Beef Tenderloin
                            [time] => 1 Hour
                            [servings] => 12
                            [description] => This tender beef dish is great for large groups and your springtime parties. Jamaican jerk seasoning provides a unique and complex flavor that will pair with a variety of side dishes.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => cup
                                            [description] => extra-virgin olive oil
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 3½
                                            [unit] => tablespoons
                                            [description] => dried Jamaican jerk seasoning
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 1½
                                            [unit] => tablespoons
                                            [description] => balsamic vinegar
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => small
                                            [description] => bay leaves, crumbled finely
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 3
                                            [unit] => large
                                            [description] => garlic cloves, minced
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => 
                                            [description] => 2¾–3 lb (thick-end) beef tenderloin roasts
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork. Place tenderloins in large resealable plastic bag; add marinade and seal. Turn bag to distribute marinade evenly. Chill at least 8 hours and up to 1 day, turning bag occasionally.
                                    [1] => Preheat oven to 400°F. Remove beef from marinade; pat dry. Place on rimmed baking sheet. Sprinkle generously with salt and pepper. Roast until thermometer inserted into each tenderloin registers 125°F for medium-rare, about 40 minutes. Remove from oven; let stand 10 minutes. Cut beef crosswise into 1/2-inch-thick slices.
                                )

                        )

                )

        )

    [summer] => Array
        (
            [title] => Summer
            [description] => The summer harvest season is finally here. Summer means a wide variety of fruits and vegetables are ripe and ready, providing fresh local flavors in abundance.
            [recipes] => Array
                (
                    [stuffed-bell-peppers] => Array
                        (
                            [featured] => 1
                            [source] => http://www.organicauthority.com/main-courses/easy-gluten-free-stuffed-bell-peppers-recipe.html
                            [image] => http://wudesign.me/fall2013/recipes/images/stuffed-bell-peppers.jpg
                            [title] => Easy Gluten-Free Stuffed Bell Peppers
                            [time] => 1 Hour
                            [servings] => 4–6
                            [description] => Stuffed bell peppers are an easy dish to get creative with and a great way to enjoy a variety of garden veggies. Our gluten-free stuffed bell peppers recipe can be made as a vegan, vegetarian or meaty version depending on what your crowd likes to eat. Follow our recipe for a delicious and satisfying vegetarian version, but feel free to mix up the stuffing for your own unique dish.For this stuffed bell peppers recipe, look for firm but peppers and try to find ones that are evenly shaped so that they can stand up in a baking dish. Red and yellow bell peppers will have a sweeter flavor, but green and purple ones will provide a more robust and wont overpower the flavor of your filling. The size of the pepper will determine the serving size, but most people tend to be satsified with one medium sized sutffed pepper.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => tablespoons
                                            [description] => organic coconut oil
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => organic fresh cilantro, chopped
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => organic fresh basil, chopped
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => cloves
                                            [description] => organic garlic, chopped
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => ears
                                            [description] => organic sweet corn, sliced off the cob
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => organic cumin
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => organic paprika
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => salt and peppers to taste
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => 16 oz can organic pinto beans, drained (or you can cook about ½ cup of dry beans)
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => medium size
                                            [description] => organic bell peppers
                                        )

                                    [10] => Array
                                        (
                                            [measurement] => ⅓
                                            [unit] => cup
                                            [description] => organic Monterey Jack cheese, shredded
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Heat the coconut oil in a medium size skillet or frying pan. Add the garlic and corn, sauteing until soft. Add the cilantro, basil, cumin, paprika and salt and pepper and cook for a few more minutes. Place the mixture into a medium size mixing bowl, add the beans and mix evenly.
                                    [1] => Cut the tops off the bell peppers and scoop out the seeds and any inner flesh.  Place filling inside each pepper and cover with cheese if desired. Place the cut top on the base of the pepper and place in an oven preheated to 350 degrees F. Bake for 45 minutes to an hour, or until the peppers are tender. Serve with a side salad and some chips and fresh salsa.
                                )

                        )

                    [macadamia-mango-chicken] => Array
                        (
                            [source] => http://www.myrecipes.com/recipe/macadamia-mango-chicken-10000000522047/
                            [image] => http://wudesign.me/fall2013/recipes/images/macadamia-mango-chicken.jpg
                            [title] => Macadamia-Mango Chicken
                            [time] => 1½ hours
                            [servings] => 6
                            [description] => Once you try this grilled chicken recipe with chopped macadamia, Mustard Sauce and Mango Salsa, chicken will never be the same. Juicy mango chunks mixed with cilantro, lime juice, and red onions create a Latin-inspired topping that adds a variety of flavors to ordinary chicken breasts. You can add or substitute pineapple in the salsa if preferred.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => cup
                                            [description] => soy sauce
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => 
                                            [description] => garlic cloves, minced
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => tablespoon
                                            [description] => brown sugar
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => tablespoon
                                            [description] => olive oil
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => grated fresh ginger
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 6
                                            [unit] => 
                                            [description] => skinned and boned chicken breast halves
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => Mustard Sauce
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 3
                                            [unit] => tablespoons
                                            [description] => macadamia nuts, chopped
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => Mango Salsa
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
                                    [1] => Remove chicken from marinade, discarding marinade.
                                    [2] => Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.
                                )

                        )

                    [ground-beef-gyros] => Array
                        (
                            [source] => http://www.food.com/recipe/ground-beef-gyros-30081
                            [image] => http://wudesign.me/fall2013/recipes/images/ground-beef-gyros.jpg
                            [title] => Ground Beef Gyros
                            [time] => 22 Minutes
                            [servings] => 4
                            [description] => If you love gyros, you will love this easy version made with ground beef instead of lamb. With flavor that rivals your local Greek restaurant, these gyros will give you a taste of the Mediterranean from your own kitchen. Cucumber yogurt sauce adds an authentic finishing touch.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 8
                                            [unit] => ounces
                                            [description] => plain yogurt
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => ⅓
                                            [unit] => cup
                                            [description] => chopped seeded cucumber
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => tablespoons
                                            [description] => finely chopped onions
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => garlic clove, minced
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] =>  sugar
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => lb
                                            [description] => lean ground beef (I use ground turkey)
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => 1½
                                            [unit] => teaspoons
                                            [description] => dried oregano
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => garlic powder
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => onion powder
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => salt (optional)
                                        )

                                    [10] => Array
                                        (
                                            [measurement] => ¾
                                            [unit] => teaspoon
                                            [description] => pepper
                                        )

                                    [11] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => 
                                            [description] => pita breads
                                        )

                                    [12] => Array
                                        (
                                            [measurement] => 3
                                            [unit] => cups
                                            [description] => shredded lettuce
                                        )

                                    [13] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => large
                                            [description] => tomato, chopped
                                        )

                                    [14] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => small
                                            [description] => onion, chopped
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => In a bowl, combine first 5 ingredients.
                                    [1] => Cover and refrigerate.
                                    [2] => In separate bowl, combine ground beef and seasonings.
                                    [3] => Mix well.
                                    [4] => Shape into 4 patties.
                                    [5] => Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
                                    [6] => Cut patties into thin slices.
                                    [7] => Stuff into pitas.
                                    [8] => Add lettuce, tomato, and onion.
                                    [9] => Serve with yogurt sauce.
                                )

                        )

                    [awesome-blueberry-muffins] => Array
                        (
                            [source] => http://www.food.com/recipe/awesome-blueberry-muffins-51997
                            [image] => http://wudesign.me/fall2013/recipes/images/awesome-blueberry-muffins.jpg
                            [title] => Awesome Blueberry Muffins
                            [time] => 40 Minutes
                            [servings] => 8
                            [description] => The name of this recipe says it all — awesome blueberry muffins. Fresh blueberries makes these muffins a summertime favorite. Double it to make large muffins. Also add cinnamon for additional flavor.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 1½
                                            [unit] => cups
                                            [description] => all-purpose flour
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => ¾
                                            [unit] => cup
                                            [description] => white sugar
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => teaspoon
                                            [description] => salt
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => teaspoons
                                            [description] => baking powder
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => ⅓
                                            [unit] => cup
                                            [description] => vegetable oil
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => egg
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => ⅓
                                            [unit] => cup
                                            [description] => milk
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => fresh blueberries
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => cup
                                            [description] => white sugar
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => ⅓
                                            [unit] => cup
                                            [description] => all-purpose flour
                                        )

                                    [10] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => cup
                                            [description] => butter, cubed
                                        )

                                    [11] => Array
                                        (
                                            [measurement] => 1½
                                            [unit] => teaspoons
                                            [description] => ground cinnamon
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Preheat oven to 400 degrees F (200 degrees C).
                                    [1] => Grease muffin cups or line with muffin liners.
                                    [2] => Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
                                    [3] => Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
                                    [4] => Mix this with flour mixture.
                                    [5] => Fold in blueberries.
                                    [6] => Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
                                    [7] => To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
                                    [8] => Mix with fork, and sprinkle over muffins before baking.
                                    [9] => Bake for 20 to 25 minutes in the preheated oven, or until done.
                                )

                        )

                    [eggplant-parmesan-with-fresh-mozzarella] => Array
                        (
                            [source] => http://www.bonappetit.com/recipe/eggplant-parmesan-with-fresh-mozzarella
                            [image] => http://wudesign.me/fall2013/recipes/images/eggplant-parmesan-with-fresh-mozzarella.jpg
                            [title] => Eggplant Parmesan with Fresh Mozzarella
                            [time] => 
                            [servings] => 8
                            [description] => Eggplant parmesan is one of those great Italian comfort foods. This simple recipe gives you a wonderful, cheesy, rich eggplant parmesan that doesn't weigh you down with too much water or oil.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => ¾
                                            [unit] => cup
                                            [description] => olive oil
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => tablespoons
                                            [description] => olive oil
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => medium
                                            [description] => onion, finely chopped
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 10
                                            [unit] => cloves
                                            [description] => garlic (2 finely chopped, 8 whole)
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => tablespoons
                                            [description] => tomato paste
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => can
                                            [description] => whole peeled tomatoes (28oz)
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => kosher salt and freshly ground pepper
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => medium
                                            [description] => eggplants, halved lengthwise
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => 8
                                            [unit] => sprigs
                                            [description] => oregano
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => 1¼
                                            [unit] => cups
                                            [description] => coarse fresh breadcrumbs
                                        )

                                    [10] => Array
                                        (
                                            [measurement] => 12
                                            [unit] => oz
                                            [description] => fresh mozzarella, torn into bite-size pieces
                                        )

                                    [11] => Array
                                        (
                                            [measurement] => 3
                                            [unit] => oz
                                            [description] => parmesan, finely grated (about ¾ cup)
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Heat ¼ cup oil in a medium saucepan over medium-high heat. Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. Add chopped garlic and cook, stirring, until fragrant, about 1 minute. Add tomato paste and cook, stirring, until beginning to darken, about 2 minutes. Add tomatoes, crushing them with your hands as you add them; season with salt and pepper. Bring to a boil, reduce heat, and simmer, partially covered, mashing tomatoes occasionally, until slightly thickened, 15–20 minutes. Set tomato sauce aside.
                                    [1] => Preheat oven to 400°. Using a vegetable peeler, remove skin from rounded side of each eggplant half, leaving a 1” strip of skin around the cut edges. Divide eggplants, oregano sprigs, whole garlic cloves, and ½ cup oil between 2 large rimmed baking sheets. Turn eggplants to coat with oil; season with salt and pepper and place cut side down. Cover baking sheets tightly with foil and bake until eggplants are very soft, 40–45 minutes.
                                    [2] => Toss breadcrumbs and remaining 2 Tbsp. oil in a medium bowl. Transfer eggplants, oregano, and garlic to 2 large shallow baking dishes, placing eggplants cut side up. Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Bake until mozzarella is bubbling and breadcrumbs are golden, 25–30 minutes.
                                    [3] => DO AHEAD: Tomato sauce can be made 3 days ahead. Let cool; cover and chill. Eggplants can be cooked 1 day ahead. Keep covered; chill. Entire dish can be assembled 4 hours ahead. Cover and chill
                                )

                        )

                    [vanilla-scented-plums-and-blackberries] => Array
                        (
                            [source] => http://www.bonappetit.com/recipe/vanilla-scented-plums-and-blackberries
                            [image] => http://wudesign.me/fall2013/recipes/images/vanilla_scented_plums_and_blackberries.jpg
                            [title] => Vanilla Scented Plums and Blackberries
                            [time] => 
                            [servings] => 5
                            [description] => This simple recipe transforms a few simple, fresh ingredients into a wonderfully sweet, seasonal treat.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => 
                                            [description] => large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into ⅓-inch- thick wedges
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 1½
                                            [unit] => cups
                                            [description] => fresh blackberries
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 6
                                            [unit] => tablespoons
                                            [description] => sugar
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => 
                                            [description] => vanilla bean, split lengthwise
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Combine fruits and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean. Toss to coat. Let stand at room temperature until juices form, tossing occasionally, about 1 hour.
                                    [1] => DO AHEAD Can be made 3 hours ahead. Cover and chill.
                                )

                        )

                )

        )

    [autumn] => Array
        (
            [title] => Autumn
            [description] => With shorter days approachig, keep warm with these seasonal favorites. From comfort foods to cozy special treats, these recipes feature fresh ingredients from our local autumn harvest.
            [recipes] => Array
                (
                    [paleo-pumpkin-pancakes] => Array
                        (
                            [featured] => 1
                            [source] => http://www.organicauthority.com/breakfast/paleo-pancake-recipe.html
                            [image] => http://wudesign.me/fall2013/recipes/images/paleo-pancakes-ccfl.jpg
                            [title] => Paleo Pumpkin Pancakes
                            [time] => 
                            [servings] => 2
                            [description] => You can still enjoy tasty flapjacks while sticking to a simple Paleo diet plan. We've got not one but three protein-packed recipe options that your brunch guests will never believe are grain-free!
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => 
                                            [description] => eggs
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => cup
                                            [description] => pumpkin puree
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => tablespoon
                                            [description] => coconut oil, melted, plus more for cooking
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => tablespoon
                                            [description] => pure vanilla extract
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => pinch
                                            [description] => baking soda
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => ¾
                                            [unit] => teaspoon
                                            [description] => cinnamon
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => teaspoon
                                            [description] => nutmeg
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => pinch
                                            [description] => ground cloves
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => pinch
                                            [description] => ground ginger
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => pinch
                                            [description] => salt
                                        )

                                    [10] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => melted grass-fed butter (optional)
                                        )

                                    [11] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => maple syrup (optional)
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Mix wet ingredients.
                                    [1] => Mix dry ingredients in a separate bowl.
                                    [2] => Fold ingredients together.
                                    [3] => Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
                                    [4] => Serve topped with melted grass-fed butter and maple syrup, if desired.
                                )

                        )

                    [slug] => Array
                        (
                            [curried-sweet-potato-and-lentil-soup] => 
                            [image] => http://wudesign.me/fall2013/recipes/images/curried-sweetpotato-soup.jpg
                            [title] => Curried Sweet Potato and Lentil Soup
                            [time] => 90 Minutes
                            [servings] => 8
                            [description] => This thick and hearty soup is packed with spicy flavor. Get it going, then call a friend or spend some time with the kids while it simmers.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => tablespoons
                                            [description] => butter or margarine
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => 
                                            [description] => medium sweet potatoes(about 12 ounces each), peeled and cut into ½-inch chunks
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => 
                                            [description] => large stalks celery, cut into ¼-inch pieces
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => large onion (12 ounces), cut into ¼-inch pieces
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => garlic clove, minced
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => tablespoon
                                            [description] => curry powder
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => tablespoon
                                            [description] => fresh ginger, peeled and grated
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => ground cumin
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => ground coriander
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => salt
                                        )

                                    [10] => Array
                                        (
                                            [measurement] => ⅛
                                            [unit] => teaspoon
                                            [description] => ground red pepper (cayenne)
                                        )

                                    [11] => Array
                                        (
                                            [measurement] => 3½
                                            [unit] => cups
                                            [description] => vegetable broth
                                        )

                                    [12] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => package (16 ounces) dry lentile, rinsed and picked through
                                        )

                                    [13] => Array
                                        (
                                            [measurement] => 6
                                            [unit] => cups
                                            [description] => water
                                        )

                                    [14] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => yogurt, toasted coconut, lime wedges (optional)
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => In 6-quart Dutch oven, melt butter over medium heat. Add the sweet potatoes, celery, and onion and cook, stirring occasionally, until onion is tender, about 10 minutes. Add garlic, curry powder, ginger, cumin, coriander, salt, and ground red pepper; cook, stirring, 1 minute.
                                    [1] => To vegetables in Dutch oven, add broth, lentils, and water; heat to boiling over high heat. Reduce heat to low; cover and simmer, stirring occasionally, until lentils are tender, 40 to 50 minutes. Serve with yogurt, toasted coconut, and lime wedges, if you like.
                                )

                        )

                    [quick-butternut-squash-soup] => Array
                        (
                            [source] => http://www.food.com/recipe/quick-butternut-squash-soup-17987
                            [image] => http://wudesign.me/fall2013/recipes/images/quick-butternut-squash-soup.jpg
                            [title] => Quick Butternut Squash Soup
                            [time] => 35 Minutes
                            [servings] => 6
                            [description] => Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => olive oil
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => clove
                                            [description] => garlic, minced
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => cup
                                            [description] => chopped onion
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => fresh sage, chopped (or 1t. ground dry sage)
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => teaspoon
                                            [description] => salt
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => ⅛
                                            [unit] => teaspoon
                                            [description] => ground black pepper
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => 3
                                            [unit] => cups
                                            [description] => fat-free chicken broth
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => 1½
                                            [unit] => lbs
                                            [description] => butternut squach (peeled, seeded, cubed)
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => parmesan cheese (garnish)
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Add oil, garlic and onion to large stockpot over medium heat.
                                    [1] => Saute for 3-4 minutes.
                                    [2] => Add sage, salt, pepper, broth and squash.
                                    [3] => Bring to a boil.
                                    [4] => Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).
                                    [5] => Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.
                                    [6] => Garnish with parmesan cheese and more fresh sage (if desired).
                                )

                        )

                    [to-die-for-crock-pot-roast] => Array
                        (
                            [featured] => 1
                            [source] => http://www.food.com/recipe/to-die-for-crock-pot-roast-27208
                            [image] => http://wudesign.me/fall2013/recipes/images/to-die-for-crock-pot-roast.jpg
                            [title] => To Die for Crock Pot Roast
                            [time] => 9 Hours 5 Minutes
                            [servings] => 8
                            [description] => Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => beef roast (4 to 5lbs)
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => package
                                            [description] => brown gravy mix, dry (1¼ ounce)
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => package
                                            [description] => dried Italian salad dressing mix (1¼ ounce)
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => package
                                            [description] => ranch dressing mix, dry (1¼ ounce)
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => cup
                                            [description] => water
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Place beef roast in crock pot.
                                    [1] => Mix the dried mixes together in a bowl and sprinkle over the roast.
                                    [2] => Pour the water around the roast.
                                    [3] => Cook on low for 7-9 hours.
                                )

                        )

                    [sweet-potatoes-with-blue-cheese-and-pecans] => Array
                        (
                            [source] => http://www.bonappetit.com/recipe/sweet-potatoes-with-blue-cheese-and-pecans
                            [image] => http://wudesign.me/fall2013/recipes/images/sweet-potatoes-with-blue-cheese-and-pecans.jpg
                            [title] => Sweet Potatoes with Blue Cheese and Pecans
                            [time] => 1 Hour 25 minutes
                            [servings] => 8
                            [description] => And some tangy flavor to this fall favorite. Blue cheese and pecans provide a rich and complex texture to this familiar dish.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 3
                                            [unit] => pounds
                                            [description] => sweet potatoes (about 6)
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => ¾
                                            [unit] => cup
                                            [description] => cream cheese, room temperature
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => cup
                                            [description] => unsalted butter, cut into 1" cubes, room temperature
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => Kosher salt, freshly ground pepper
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => cup
                                            [description] => mild blue cheese
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => cup
                                            [description] => store-bought candied pecans
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Preheat oven to 350°. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly.
                                    [1] => Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot.
                                    [2] => Spoon into a warm serving dish and garnish with cheese and pecans.
                                )

                        )

                )

        )

    [winter] => Array
        (
            [title] => Winter
            [description] => Stay warm with fantastic winter recipes. Share these cozy meals with friends and family over the holidays, and fend off the chilly days of winter with these favorite cold weather dishes.
            [recipes] => Array
                (
                    [crock-pot-whole-chicken] => Array
                        (
                            [featured] => 1
                            [source] => http://www.food.com/recipe/crock-pot-whole-chicken-33671
                            [image] => http://wudesign.me/fall2013/recipes/images/crock-pot-whole-chicken.jpg
                            [title] => Crock Pot Whole Chicken
                            [time] => 23 Hours
                            [servings] => 4
                            [description] => Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 4
                                            [unit] => teaspoons
                                            [description] => salt
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => teaspoons
                                            [description] => paprika
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => cayenne pepper
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => onion powder
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => thyme
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => teaspoon
                                            [description] => white pepper
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => teaspoon
                                            [description] => garlic powder
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => teaspoon
                                            [description] => black pepper
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => large roasting chicken
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => chopped onion
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => In a small bowl, combine the spices.
                                    [1] => Remove any giblets from chicken and clean chicken.
                                    [2] => Rub spice mixture onto the chicken.
                                    [3] => Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I am always in a hurry).
                                    [4] => When ready to cook, put chopped onion in bottom of crock pot.
                                    [5] => Add chicken. No liquid is needed, the chicken will make it's own juices.
                                    [6] => Cook on low 4-8 hours.
                                    [7] => Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
                                )

                        )

                    [italian-lentil-and-barley-soup] => Array
                        (
                            [source] => http://low-cholesterol.food.com/recipe/italian-lentil-and-barley-soup-81047
                            [image] => http://wudesign.me/fall2013/recipes/images/italian-lentil-and-barley-soup.jpg
                            [title] => Italian Lentil and Barley Soup
                            [time] => 13 Hours 15 Minutes
                            [servings] => 12
                            [description] => This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => lentils
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => ⅓
                                            [unit] => cup
                                            [description] => pearl barley
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => carrot (chopped)
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => celery (chopped)
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => onion (chopped)
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => cloves
                                            [description] => garlic (minced)
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => teaspoon
                                            [description] => dried basil
                                        )

                                    [7] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => teaspoon
                                            [description] => dried oregano
                                        )

                                    [8] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => teaspoon
                                            [description] => dried thyme
                                        )

                                    [9] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => bay leaf
                                        )

                                    [10] => Array
                                        (
                                            [measurement] => 3½
                                            [unit] => cups
                                            [description] => broth
                                        )

                                    [11] => Array
                                        (
                                            [measurement] => 2½
                                            [unit] => cups
                                            [description] => water
                                        )

                                    [12] => Array
                                        (
                                            [measurement] => 14¼
                                            [unit] => ounces
                                            [description] => Italian-styled tomatoes or regular stewed tomatoes or crushed tomatoes
                                        )

                                    [13] => Array
                                        (
                                            [measurement] => ¼
                                            [unit] => cup
                                            [description] => fresh parsley, finely chopped (optional)
                                        )

                                    [14] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => tablespoons
                                            [description] => cider vinegar (optional)
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Sort through lentils to remove debris and shriveled beans, then rinse.
                                    [1] => Add lentils to crock pot, along with barley, carrots, celery, onion, garlic, dried herbs and bay leaf.
                                    [2] => Pour in broth, water, and tomatoes.
                                    [3] => Cover and cook on low heat for 12 to 14 hours, or on high heat for 5 to 6 hours.
                                    [4] => Discard bay leaf and just before serving stir in parsley and vinegar. (If you don't use the vinegar, the soup might taste more bland as you're omitting a major contributor of flavor.).
                                    [5] => Lentils aren't like dried beans. They don't require soaking and cook pretty quickly when you do it right.
                                    [6] => When you buy your lentils, go somewhere that has a decent turnover so your lentils haven't been sitting on the shelf for years. Also, don't add any additional salt to the soup while it is cooking, and don't add lentils to already boiling water as either one can make lentils tough.
                                )

                        )

                    [turkey-empanadas] => Array
                        (
                            [source] => http://www.bonappetit.com/recipe/turkey-empanadas
                            [image] => http://wudesign.me/fall2013/recipes/images/turkey_empanadas.jpg
                            [title] => Turkey Empanadas
                            [time] => 90 Minutes
                            [servings] => 6
                            [description] => These turkey empanadas may unseat the pot-pie as your favorite winter time comfort food. This quick and easy recipe will provide you with a meaty meal andn a light flaky crust.
                            [ingredients] => Array
                                (
                                    [0] => Array
                                        (
                                            [measurement] => 2
                                            [unit] => cups
                                            [description] => diced cooked turkey (white and dark meat)
                                        )

                                    [1] => Array
                                        (
                                            [measurement] => ½
                                            [unit] => cup
                                            [description] => chilled gravy
                                        )

                                    [2] => Array
                                        (
                                            [measurement] => 3
                                            [unit] => sheets
                                            [description] => frozen puff pastry, thawed
                                        )

                                    [3] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => masshed potatoes, divided
                                        )

                                    [4] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => cup
                                            [description] => stuffing, divided
                                        )

                                    [5] => Array
                                        (
                                            [measurement] => 1
                                            [unit] => 
                                            [description] => egg white, beaten to blend with 1 teaspoon cold water (for glaze)
                                        )

                                    [6] => Array
                                        (
                                            [measurement] => 
                                            [unit] => 
                                            [description] => cranberry sauce
                                        )

                                )

                            [steps] => Array
                                (
                                    [0] => Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch-long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.
                                    [1] => Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.
                                    [2] => Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.
                                    [3] => Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside.
                                )

                        )

                )

        )

)