MACADAMIA MANGO CHICKEN
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1 ½ HOURS
6 SERVINGS
½ cup soy sauce
2 garlic cloves, minced
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon grated fresh ginger
6 skinned and boned chicken breast halves
Mustard Sauce
3 tablespoons macadamia nuts, chopped
Mango Salsa
1. Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
2. Remove chicken from marinade, discarding marinade.
3. Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.