Time required:
1½ hours
Serves:
6 People
Macadamia-Mango Chicken
Ingredients
-
½ cup soy sauce
-
2 garlic cloves, minced
-
1 tablespoon brown sugar
-
1 tablespoon olive oil
-
1 teaspoon grated fresh ginger
-
6 skinned and boned chicken breast halves
-
Mustard Sauce
-
3 tablespoons macadamia nuts, chopped
-
Mango Salsa
Preparation
- Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
- Remove chicken from marinade, discarding marinade.
- Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.