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“Bacon and Eggs” Salad Sandwich
Time Required:
Serves:

Ingredients

  • 10 hard-cooked eggs, chopped

  • 6 slices crispy cooked bacon, chopped

  • ⅓ cup mayonnaise (plus extra)

  • ¼ cup chopped red onion

  • 2 tablespoons dijon mustard

  • 1 tablespoon honey

  • 1 tablespoon chopped fresh chives

  • 1 teaspoon lemon juice

  • ½ teaspoon dill

  • ½ teaspoon seasoned salt

  • 16 mini crossaint rolls, split

    • Preparation

    1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.

  • Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.