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Macadamia-Mango Chicken
Time Required:
Serves:

Ingredients

  • ½ cup soy sauce

  • 2 garlic cloves, minced

  • 1 tablespoon brown sugar

  • 1 tablespoon olive oil

  • 1 teaspoon grated fresh ginger

  • 6 skinned and boned chicken breast halves

  • Mustard Sauce

  • 3 tablespoons macadamia nuts, chopped

  • Mango Salsa

    • Preparation

    1. Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.

  • Remove chicken from marinade, discarding marinade.

  • Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.