This simple recipe transforms a few simple, fresh ingredients into a wonderfully sweet, seasonal treat.

4 large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into ⅓-inch- thick wedges

1½ cups fresh blackberries

6 tablespoons sugar

½ vanilla bean, split lengthwise

Preparation

Combine fruits and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean. Toss to coat. Let stand at room temperature until juices form, tossing occasionally, about 1 hour.

DO AHEAD Can be made 3 hours ahead. Cover and chill.

Source: http://www.bonappetit.com/recipe/vanilla-scented-plums-and-blackberries