“Bacon and Eggs” Salad Sandwich

“Bacon and Eggs” Salad Sandwich

45 Minutes

Serves:16


INGREDIENTS

  1. 10 hard-cooked eggs, chopped

  2. 6 slices crispy cooked bacon, chopped

  3. ⅓ cup mayonnaise (plus extra)

  4. ¼ cup chopped red onion

  5. 2 tablespoons dijon mustard

  6. 1 tablespoon honey

  7. 1 tablespoon chopped fresh chives

  8. 1 teaspoon lemon juice

  9. ½ teaspoon dill

  10. ½ teaspoon seasoned salt

  11. 16 mini crossaint rolls, split

DIRECTIONS

  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.


  2. Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.


© Erica Canup 2014