“Bacon and Eggs” Salad Sandwich

“Bacon and Eggs” Salad Sandwich

45 Minutes
This twist on a springtime favorite adds the rich texture and flavor of bacon to compliment the familiar tastes of the typical egg salad sandwhich.
Serves: 16
Time Required: 45 Minutes

Ingredients

Directions

  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.

  2. Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.

Recipe courtesy of http://sacchef.com/bacon-eggs-salad-sandwich/