Macadamia-Mango Chicken

Macadamia-Mango Chicken

1½ hours
Once you try this grilled chicken recipe with chopped macadamia, Mustard Sauce and Mango Salsa, chicken will never be the same. Juicy mango chunks mixed with cilantro, lime juice, and red onions create a Latin-inspired topping that adds a variety of flavors to ordinary chicken breasts. You can add or substitute pineapple in the salsa if preferred.
Serves: 6
Time Required: 1½ hours

Ingredients

Directions

  1. Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.

  2. Remove chicken from marinade, discarding marinade.

  3. Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.

Recipe courtesy of http://www.myrecipes.com/recipe/macadamia-mango-chicken-10000000522047/