Quick Butternut Squash Soup

Quick Butternut Squash Soup

35 Minutes
Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
Serves: 6
Time Required: 35 Minutes

Ingredients

Directions

  1. Add oil, garlic and onion to large stockpot over medium heat.

  2. Saute for 3-4 minutes.

  3. Add sage, salt, pepper, broth and squash.

  4. Bring to a boil.

  5. Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).

  6. Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.

  7. Garnish with parmesan cheese and more fresh sage (if desired).

Recipe courtesy of http://www.food.com/recipe/quick-butternut-squash-soup-17987