“Bacon and Eggs” Salad Sandwich

Time Required: 45 Minutes


Serves: 16

Ingredients

  • 10 hard-cooked eggs, chopped
  • 6 slices crispy cooked bacon, chopped
  • ⅓ cup mayonnaise (plus extra)
  • ¼ cup chopped red onion
  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • ½ teaspoon dill
  • ½ teaspoon seasoned salt
  • 16 mini crossaint rolls, split

Preparation

  • Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.
  • Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.

“Bacon and Eggs” Salad Sandwich

Time Required: 45 Minutes


Serves: 16


Stay warm with fantastic winter recipes. Share these cozy meals with friends and family over the holidays, and fend off the chilly days of winter with these favorite cold weather dishes.

Preparation

  • Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.
  • Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.

Ingredients

  • Ingredient
  • 10 hard-cooked eggs, chopped
  • 6 slices crispy cooked bacon, chopped
  • ⅓ cup mayonnaise (plus extra)
  • ¼ cup chopped red onion
  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • ½ teaspoon dill
  • ½ teaspoon seasoned salt
  • 16 mini crossaint rolls, split