Macadamia-Mango Chicken

Time Required: 1½ hours


Serves: 6

Ingredients

  • ½ cup soy sauce
  • 2 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger
  • 6 skinned and boned chicken breast halves
  • Mustard Sauce
  • 3 tablespoons macadamia nuts, chopped
  • Mango Salsa

Preparation

  • Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
  • Remove chicken from marinade, discarding marinade.
  • Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.

Macadamia-Mango Chicken

Time Required: 1½ hours


Serves: 6


Stay warm with fantastic winter recipes. Share these cozy meals with friends and family over the holidays, and fend off the chilly days of winter with these favorite cold weather dishes.

Preparation

  • Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
  • Remove chicken from marinade, discarding marinade.
  • Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.

Ingredients

  • Ingredient
  • ½ cup soy sauce
  • 2 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger
  • 6 skinned and boned chicken breast halves
  • Mustard Sauce
  • 3 tablespoons macadamia nuts, chopped
  • Mango Salsa