“Bacon and Eggs” Salad Sandwich

“Bacon and Eggs” Salad Sandwich

Time required: 45 Minutes

Servings: 16

This twist on a springtime favorite adds the rich texture and flavor of bacon to compliment the familiar tastes of the typical egg salad sandwhich.

Ingredients

Preparation

  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.
  2. Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.