Paleo Pumpkin Pancakes

Serves 2

Ingredients

2 eggs
¼ cup pumpkin puree
1 tablespoon coconut oil, melted, plus more for cooking
1 tablespoon pure vanilla extract
1 pinch baking soda
¾ teaspoon cinnamon
¼ teaspoon nutmeg
1 pinch ground cloves
1 pinch ground ginger
1 pinch salt
melted grass-fed butter (optional)
maple syrup (optional)

Instructions

Mix wet ingredients.
Mix dry ingredients in a separate bowl.
Fold ingredients together.
Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
Serve topped with melted grass-fed butter and maple syrup, if desired.