You can still enjoy tasty flapjacks while sticking to a simple Paleo diet plan. We've got not one but three protein-packed recipe options that your brunch guests will never believe are grain-free!
Ingredients
2 eggs
¼ cup pumpkin puree
1 tablespoon coconut oil, melted, plus more for cooking
1 tablespoon pure vanilla extract
1 pinch baking soda
¾ teaspoon cinnamon
¼ teaspoon nutmeg
1 pinch ground cloves
1 pinch ground ginger
1 pinch salt
melted grass-fed butter (optional)
maple syrup (optional)
Preparation
Mix wet ingredients.
Mix dry ingredients in a separate bowl.
Fold ingredients together.
Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
Serve topped with melted grass-fed butter and maple syrup, if desired.
