Paleo Pumpkin Pancakes

You can still enjoy tasty flapjacks while sticking to a simple Paleo diet plan. We've got not one but three protein-packed recipe options that your brunch guests will never believe are grain-free!

Prep Time:

Serves:

2

Ingredients:

• 2 eggs

• ¼ cup pumpkin puree

• 1 tablespoon coconut oil, melted, plus more for cooking

• 1 tablespoon pure vanilla extract

• 1 pinch baking soda

• ¾ teaspoon cinnamon

• ¼ teaspoon nutmeg

• 1 pinch ground cloves

• 1 pinch ground ginger

• 1 pinch salt

• melted grass-fed butter (optional)

• maple syrup (optional)

Preparation:

1. Mix wet ingredients.

1. Mix dry ingredients in a separate bowl.

1. Fold ingredients together.

1. Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.

1. Serve topped with melted grass-fed butter and maple syrup, if desired.