Spring

While the textures and flavors of winter provide a warm, slumbering comfort, the fresh tastes and smells of spring will awaken your senses with brighter days and fuller flavors.

• Roasted Asparagus

  This is an easy and elegant way to serve asparagus while it is in season. The slightly nutty flavor after roasting provides the asparagus with a rich and robust zest.

• “Bacon and Eggs” Salad Sandwich

  This twist on a springtime favorite adds the rich texture and flavor of bacon to compliment the familiar tastes of the typical egg salad sandwhich.

• Chicken and Artichoke Fricassee with Morel Mushrooms

  Morel mushrooms add the taste and texture of the wild to the zest of lemon butter and artichokes. Pair with fresh chicken for a wonderful springtime meal.

• Jerk-Spiced Beef Tenderloin

  This tender beef dish is great for large groups and your springtime parties. Jamaican jerk seasoning provides a unique and complex flavor that will pair with a variety of side dishes.