Time required: 23 Hours
Serves: 4

INGREDIENTS
  • 4 teaspoons salt

  • 2 teaspoons paprika

  • 1 teaspoon cayenne pepper

  • 1 teaspoon onion powder

  • 1 teaspoon thyme

  • 1 teaspoon white pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon black pepper

  • 1 large roasting chicken

  • 1 cup chopped onion

PREPARATION
  • In a small bowl, combine the spices.

  • Remove any giblets from chicken and clean chicken.

  • Rub spice mixture onto the chicken.

  • Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I am always in a hurry).

  • When ready to cook, put chopped onion in bottom of crock pot.

  • Add chicken. No liquid is needed, the chicken will make it's own juices.

  • Cook on low 4-8 hours.

  • Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).