SPRING SUMMER AUTUMN WINTER

TO DIE FOR CROCK POT ROAST

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.

SERVES: 8

TIME: 9 hours 5 minutes

PREPARATION

  1. Place beef roast in crock pot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.

INGREDIENTS

  • 1 beef roast (4 to 5lbs)
  • 1 package brown gravy mix, dry (1.25 ounce)
  • 1 package dried Italian salad dressing mix (1.25 ounce)
  • 1 package ranch dressing mix, dry (1.25 ounce)
  • 1/2 cup water