SPRING SUMMER AUTUMN WINTER

PALEO PUMPKIN PANCAKES

You can still enjoy tasty flapjacks while sticking to a simple Paleo diet plan. We've got not one but three protein-packed recipe options that your brunch guests will never believe are grain-free!

SERVES: 2

TIME: 15 minutes

PREPARATION

  1. Mix wet ingredients.
  2. Mix dry ingredients in a separate bowl.
  3. Fold ingredients together.
  4. Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
  5. Serve topped with melted grass-fed butter and maple syrup, if desired.

INGREDIENTS

  • 2 eggs
  • 1/4 cup pumpkin puree
  • 1 tablespoon coconut oil, melted, plus more for cooking
  • 1 tablespoon pure vanilla extract
  • 1 pinch baking soda
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pinch ground cloves
  • 1 pinch ground ginger
  • 1 pinch salt
  • melted grass-fed butter (optional)
  • maple syrup (optional)