Paleo Pumpkin Pancakes
Time:
Serves: 2
Rating
2
eggs
¼ cup
pumpkin puree
1 tablespoon
coconut oil, melted, plus more for cooking
1 tablespoon
pure vanilla extract
1 pinch
baking soda
¾ teaspoon
cinnamon
¼ teaspoon
nutmeg
1 pinch
ground cloves
1 pinch
ground ginger
1 pinch
salt
melted grass-fed butter (optional)
maple syrup (optional)
Mix wet ingredients.
Mix dry ingredients in a separate bowl.
Fold ingredients together.
Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
Serve topped with melted grass-fed butter and maple syrup, if desired.
