Ingredients:

4 large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into ⅓-inch- thick wedges
1½ cups fresh blackberries
6 tablespoons sugar
½ vanilla bean, split lengthwise

Directions:

Combine fruits and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean. Toss to coat. Let stand at room temperature until juices form, tossing occasionally, about 1 hour.
DO AHEAD Can be made 3 hours ahead. Cover and chill.

We here at EatLocal wish to provide you with the best catalog of seasonal recipes available. By eating seasonally you not only get the freshet and best food available but you can also support your own local economy and your local farmers. Fresher food will always make for a better meal and we want to give you the recipes that allow you to take advantage of that fact. Eat Fresh, Eat Well, Eat Local.