Time
40 Minutes

Serves
8

Ingredients
1½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1  egg
⅓ cup milk
1 cup fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1½ teaspoons ground cinnamon

Preparation
•  Preheat oven to 400 degrees F (200 degrees C).
•  Grease muffin cups or line with muffin liners.
•  Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
•  Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
•  Mix this with flour mixture.
•  Fold in blueberries.
•  Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
•  To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
•  Mix with fork, and sprinkle over muffins before baking.
•  Bake for 20 to 25 minutes in the preheated oven, or until done.