Time
23 Hours

Serves
4

Ingredients
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
½ teaspoon garlic powder
½ teaspoon black pepper
1  large roasting chicken
1 cup chopped onion

Preparation
•  In a small bowl, combine the spices.
•  Remove any giblets from chicken and clean chicken.
•  Rub spice mixture onto the chicken.
•  Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I am always in a hurry).
•  When ready to cook, put chopped onion in bottom of crock pot.
•  Add chicken. No liquid is needed, the chicken will make it's own juices.
•  Cook on low 4-8 hours.
•  Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).