Time
22 Minutes

Serves
4

Ingredients
8 ounces plain yogurt
⅓ cup chopped seeded cucumber
2 tablespoons finely chopped onions
1  garlic clove, minced
1 teaspoon  sugar
1 lb lean ground beef (I use ground turkey)
1½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt (optional)
¾ teaspoon pepper
4  pita breads
3 cups shredded lettuce
1 large tomato, chopped
1 small onion, chopped

Preparation
•  In a bowl, combine first 5 ingredients.
•  Cover and refrigerate.
•  In separate bowl, combine ground beef and seasonings.
•  Mix well.
•  Shape into 4 patties.
•  Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
•  Cut patties into thin slices.
•  Stuff into pitas.
•  Add lettuce, tomato, and onion.
•  Serve with yogurt sauce.