Time
1½ hours

Serves
6

Ingredients
½ cup soy sauce
2  garlic cloves, minced
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon grated fresh ginger
6  skinned and boned chicken breast halves
  Mustard Sauce
3 tablespoons macadamia nuts, chopped
  Mango Salsa

Preparation
•  Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
•  Remove chicken from marinade, discarding marinade.
•  Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.