Time


Serves
2

Ingredients
2  eggs
¼ cup pumpkin puree
1 tablespoon coconut oil, melted, plus more for cooking
1 tablespoon pure vanilla extract
1 pinch baking soda
¾ teaspoon cinnamon
¼ teaspoon nutmeg
1 pinch ground cloves
1 pinch ground ginger
1 pinch salt
  melted grass-fed butter (optional)
  maple syrup (optional)

Preparation
•  Mix wet ingredients.
•  Mix dry ingredients in a separate bowl.
•  Fold ingredients together.
•  Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
•  Serve topped with melted grass-fed butter and maple syrup, if desired.