Time


Serves
5

Ingredients
4  large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into ⅓-inch- thick wedges
1½ cups fresh blackberries
6 tablespoons sugar
½  vanilla bean, split lengthwise

Preparation
•  Combine fruits and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean. Toss to coat. Let stand at room temperature until juices form, tossing occasionally, about 1 hour.
•  DO AHEAD Can be made 3 hours ahead. Cover and chill.