Spring

While the textures and flavors of winter provide a warm, slumbering comfort, the fresh tastes and smells of spring will awaken your senses with brighter days and fuller flavors.

“Bacon and Eggs” Salad Sandwich

Time required: 45 Minutes
Serves: 16
“Bacon and Eggs” Salad Sandwich


    Ingredients

  • 10 hard-cooked eggs, chopped

  • 6 slices crispy cooked bacon, chopped

  • ⅓ cup mayonnaise (plus extra)

  • ¼ cup chopped red onion

  • 2 tablespoons dijon mustard

  • 1 tablespoon honey

  • 1 tablespoon chopped fresh chives

  • 1 teaspoon lemon juice

  • ½ teaspoon dill

  • ½ teaspoon seasoned salt

  • 16 mini crossaint rolls, split

    Preparation

  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.

  2. Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.