Autumn

With shorter days approachig, keep warm with these seasonal favorites. From comfort foods to cozy special treats, these recipes feature fresh ingredients from our local autumn harvest.

Paleo Pumpkin Pancakes

Time required:
Serves: 2
Paleo Pumpkin Pancakes


    Ingredients

  • 2 eggs

  • ¼ cup pumpkin puree

  • 1 tablespoon coconut oil, melted, plus more for cooking

  • 1 tablespoon pure vanilla extract

  • 1 pinch baking soda

  • ¾ teaspoon cinnamon

  • ¼ teaspoon nutmeg

  • 1 pinch ground cloves

  • 1 pinch ground ginger

  • 1 pinch salt

  • melted grass-fed butter (optional)

  • maple syrup (optional)

    Preparation

  1. Mix wet ingredients.

  2. Mix dry ingredients in a separate bowl.

  3. Fold ingredients together.

  4. Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.

  5. Serve topped with melted grass-fed butter and maple syrup, if desired.