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[ Sweet Potatoes with Blue Cheese and Pecans ]

TIME REQUIRED: 1 Hour 25 minutes

SERVES: 8

Sweet Potatoes with Blue Cheese and Pecans

Preparation

- Preheat oven to 350°. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly.
- Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot.
- Spoon into a warm serving dish and garnish with cheese and pecans.

Description

And some tangy flavor to this fall favorite. Blue cheese and pecans provide a rich and complex texture to this familiar dish.