Description
This twist on a springtime favorite adds the rich texture and flavor of bacon to compliment the familiar tastes of the typical egg salad sandwhich.
Ingredients
10 hard-cooked eggs, chopped
6 slices crispy cooked bacon, chopped
⅓ cup mayonnaise (plus extra)
¼ cup chopped red onion
2 tablespoons dijon mustard
1 tablespoon honey
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
½ teaspoon dill
½ teaspoon seasoned salt
16 mini crossaint rolls, split