Description
If you love gyros, you will love this easy version made with ground beef instead of lamb. With flavor that rivals your local Greek restaurant, these gyros will give you a taste of the Mediterranean from your own kitchen. Cucumber yogurt sauce adds an authentic finishing touch.
Ingredients
8 ounces plain yogurt
⅓ cup chopped seeded cucumber
2 tablespoons finely chopped onions
1 garlic clove, minced
1 teaspoon sugar
1 lb lean ground beef (I use ground turkey)
1½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt (optional)
¾ teaspoon pepper
4 pita breads
3 cups shredded lettuce
1 large tomato, chopped
1 small onion, chopped