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Vanilla Scented Plums and Blackberries
Cook time:
Serves: 5
This simple recipe transforms a few simple, fresh ingredients into a wonderfully sweet, seasonal treat.
Ingredients
- 4 large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into ⅓-inch- thick wedges
- 1½ cups fresh blackberries
- 6 tablespoons sugar
- ½ vanilla bean, split lengthwise
Preparation
- Combine fruits and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean. Toss to coat. Let stand at room temperature until juices form, tossing occasionally, about 1 hour.
- DO AHEAD Can be made 3 hours ahead. Cover and chill.