This is an easy and elegant way to serve asparagus while it is in season. The slightly nutty flavor after roasting provides the asparagus with a rich and robust zest.
This twist on a springtime favorite adds the rich texture and flavor of bacon to compliment the familiar tastes of the typical egg salad sandwhich.
Morel mushrooms add the taste and texture of the wild to the zest of lemon butter and artichokes. Pair with fresh chicken for a wonderful springtime meal.
This tender beef dish is great for large groups and your springtime parties. Jamaican jerk seasoning provides a unique and complex flavor that will pair with a variety of side dishes.