COOKING.

Roasted Asparagus

+ingredients  +instructions

“Bacon and Eggs” Salad Sandwich

+ingredients  +instructions

Chicken and Artichoke Fricassee with Morel Mushrooms

+ingredients  +instructions

Jerk-Spiced Beef Tenderloin

+ingredients  +instructions

Easy Gluten-Free Stuffed Bell Peppers

+ingredients  +instructions

Macadamia-Mango Chicken

+ingredients  +instructions

Ground Beef Gyros

+ingredients  +instructions

Awesome Blueberry Muffins

+ingredients  +instructions

Eggplant Parmesan with Fresh Mozzarella

+ingredients  +instructions

Vanilla Scented Plums and Blackberries

+ingredients  +instructions

Paleo Pumpkin Pancakes

+ingredients  +instructions

Curried Sweet Potato and Lentil Soup

+ingredients  +instructions

Quick Butternut Squash Soup

+ingredients  +instructions

To Die for Crock Pot Roast

+ingredients  +instructions

Sweet Potatoes with Blue Cheese and Pecans

+ingredients  +instructions

Crock Pot Whole Chicken

+ingredients  +instructions

Italian Lentil and Barley Soup

+ingredients  +instructions

Turkey Empanadas

+ingredients  +instructions